Started the morning off early with some fresh fruit from our bountiful basket this week.
Breakfast consisted of an egg white omelet filled with spinach, tomato, black beans, zucchini, vegan Daiya cheese, and topped with avocado! Delish to say the least! I made a little side salad with the extra fillings.
Snack time was some Protein Truffles thanks to Mama Pea
Lunch was a left over veggie burger from Monday night wrapped in lettuce with a nummy side salad. I tried to use up whatever left overs I had in the fridge for my salad. Garbonzo beans, kidney beans, a little cucumber, and sautéed yellow squash.
Then grabbed a green smoothie on my way out to work filled with cucumber, spinach, almond milk, hemp pro fiber, banana, frozen blueberries, and stevia.
There it is friends! My first WIAW!